Case studies

If you’re floundering or doubting

If you’ve been following me for a while, or working with me, you’ll know that I am obsessed with personal work as a vital part of a photographers practice. Not only because it’s a way to flex your creative muscles, push yourself harder and remind yourself why you did this in the first place. But

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Meet my dad

This is my dad, and yesterday was his 86th birthday. In the late 70’s he wrote a quality control system for the developing computer industry. The system was adopted by British Standards (BS 5750), and today, manufacturers of most camera companies use the same quality control standardisation (now updated to ISO 9000). Dad is systems

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Are you doing any of these three things?

Are you doing any of these three things? Creating work that you think your audience will like (and not what you would make for yourself). Holding your new work close to your heart (for fear of others copying it) or simply leaving it on a hard drive. Avoiding contacting people you know could possibly hire

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7 crucial reasons to talk about your personal work

If you work for discerning visual people in the advertising world you’ll know that personal work is the marketing back bone of your practice. (If you didn’t know that, now you do. It’s a non-negotiable habit of highly successful photographers). But something that may be missing from your personal work is a well articulated introduction.

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An opportunity to fly

When I was gardening last summer a cheeky bird started following me around. She would grab the worms I dug up, and take them back to her babies in the tree over the fence. (They must have been very fat babies because there were so many worms). One day she perched out on the furthest

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In recognition of an inspiring photographer

Today I heard of the passing of a wonderful New Zealand photographer, Jocelyn Carlin. Jocelyn embodied the word ‘adventure’, travelling the world with her camera, educating photographers, creating a popular studio and darkroom facility in Auckland, shooting for clients, and above all following her passion to explore multiple cultures and build relationships with their people.

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Lessons to learn from chocolate milk

A recent visit to the supermarket had me reeling in shock. When I got down to the back of the huge building, I was confronted by a queue which lead all the way past the bakery, the deli, the meat and ultimately to the dairy section. People with half-full trolleys, baskets, and some with nothing, waited

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